An artisanal gelateria dedicated to handcrafted Italian gelato. From fresh seasonal fruits to house-made nut butters, they never use artificial flavourings, colourings, or semi-processed ingredients—only the finest locally sourced produce.

Discover a curated selection of unique flavour pairings created by their master gelato makers Franco Giordano and Luca Colombo. Just a stroll from Byron’s Main Beach.

Open 7 days 11:30am–late. In summer 10am–late.

Shop 8, 8 Fletcher St, Byron Bay

frankiesgelato.com