Byron Bay’s modern Cantonese dining destination, created by the team behind Bang Bang and Capiche. The restaurant offers an intimate, atmospheric setting designed for sharing and discovery.

Their menu highlights Cantonese and regional classics including roasted duck pancakes, crab fried rice and handcrafted dim sum. Each dish is thoughtfully reimagined with a contemporary Byron Bay influence.

With its blend of tradition and modern flair, Hutong Harry’s invites guests to savour a vibrant journey through Chinese cuisine in the heart of The Bay.

Check website for seasonal opening hours.

22 Fletcher St, Byron Bay

(02) 5602 5642

hutongharrys.com